Our Farmers to Buyers event is all about connection — connecting the people who grow our food with the people who serve and sell it. This gathering gives farmers the opportunity to meet face-to-face with local restaurants and retailers, opening the door for new partnerships, fresh menu ideas, and stronger community ties. When we connect local food with local businesses, everyone benefits.

Producers: Reserve a table to showcase your operation and connect with potential buyers. 

Retailers & Restaurants: Bring your business cards and come ready to build valuable partnerships. 

Discussion Panel of experienced Farmers & Buyers at 10:00 AM

National Peanut Festival Volunteer Building 5622 US-231 Dothan, AL 36301.

Local hors d’oeuvres by: Southern Grits Kitchen

If you need help preparing for this event or have questions, please contact Calen Monroe at 334-752-1767! If needed, I’m happy to help producers and businesses prepare materials for the event, including creating a business card or any other promotional items that may be useful.

Please follow link to sign-up by June 8th: https://www.aces.edu/go/farmerstobuyers2026